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|Job Category :||Entertainment Industry|
|Position Name:||Director Convention Services|
|Location :||Las Vegas, NV 89109|
|Job Description :||Job descriptionWe are the global leader in hospitality, convention services, shopping & entertainment and gaming we live to supersede our customers threshold for fun and entertainment! With this ambition and goal in mind we believe our Catering & Services is a key employee/partner in making this happen!The Director Catering/Service coordinates all aspects of services for convention groups by optimizing maximum revenues and ensures complete guest satisfaction.ESSENTIAL JOB FUNCTIONS:Implement and maintain plans and goals of department as developed by management.Respond in a timely manner to all booked convention groups to obtain details.Develop clients programs by efficiently delegating space and providing specific information regarding room set ups.Accurately prepare convention service, resume and follow through with all aspects of convention group requirements.Overall knowledge of room capabilities as they relate to capacities for convention facility.Organizes and conducts pre-function meetings between clients, vendors and hotel department for any group 50 rooms or more.Attends weekly catering meeting with Chefs, Banquet Beverage, Banquet Stewarding and Facilities Departments to discuss in detail the forthcoming events.Oversees and coordinates details with Convention Service Set up Supervisor.Read, interpret reports and legal documents, and be able to present information to management.Act as a liaison with exposition companies during set up and tear down of large exhibits.Coordinate all legal and fire marshal related information to appropriate sources.QUALIFICATIONS:Work requires effective communication in English, both verbal and written form in a professional manner.Work requires 3-5 years related work experience.Work prefers a College degree in Hotel or F&B Management.Must present a neat and professional appearance.Work requires ability to compile, compute, and analyze pertinent data needed for reportsWork requires flexibility to work various shifts.Work requires knowledge of computer programs including: Word, Excel, Windows, and LMS.PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.”Work RemotelyNoJob Type: Full-timePay: $90,000.00 – $120,000.00 per yearBenefits:401(k)401(k) matchingDental insuranceFlexible scheduleHealth insuranceLife insurancePaid time offRetirement planTuition reimbursementVision insuranceSchedule:Monday to FridayWeekend availabilitySupplemental Pay:Signing bonusEducation:High school or equivalent (Required)Experience:Catering & Services: 5 years (Preferred)Work Location: One location|
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