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|Job Category :||Entertainment Industry|
|Company Name:||Downtown Flavortown|
|Position Name:||Catering and Events Manager – Downtown Flavortown|
|Location :||Pigeon Forge, TN 37863|
|Job Description :||Catering & Events ManagerDowntown Flavortown, Pigeon Forge, TNSalary: $50k + 1 Point of GratuityBenefits: – Medical, Dental, Vision, Disability, after 30 days of employment- $25,000 Employer Paid Life Insurance Plan- Vacation and Holiday eligible after 30 days of employment- Thirty-two hours of Sick Pay per Year- Free Passes to Multiple Entertainment Venues including Dollywood, Ripley’s, Arcades, Go-Kart Rides and More- Discounts on i-Phones, Calling Plans, Travel Arrangements, Concerts, and Sports- Annual Bonus + Additional increase for every percent over Budget EBDITPurpose: The Catering and Events Manager will work directly with the the General Manager of Operations and Executive Chef to create sales packages for potential clients and to execute events with our front-of-house team.A successful candidate will have great multitasking and personnel management skills, as well as experience in event sales and operations. We are looking for a natural leader who is also adept at building relationships with potential clients.Responsibilities Include: Selling and managing all Downtown Flavortown events, on and off premiseCreating event estimates and proposals for potential clientsCreating BEOs for each event and working with the Executive Chef to see that they are fulfilled correctlyCompleting Event P&L ReportsMaintaining event profitability standards, with accountability to the senior management teamEstablishing written SOPs for the training of all FOH and Event StaffWorking with the management team to schedule staff for upcoming eventsCoordinating setup and breakdown of the restaurant and event space for special eventsCash management and nightly closing procedures during eventsEnsuring compliance with FOH sanitation and safety regulations during eventsWorking with the Lead Bartender to maintain bar inventory and purchasing for special event menus.Working with the FOH manager to maintain inventory for linens and consumables for event operationsNecessary Skills / Requirements: Proven work experience in catering and event managementStrong leadership, motivational, and people skillsA proven record of providing excellent customer service in a fine-dining environmentExtensive food and beverage knowledge, with the ability to create packages for special event clientsTechnical proficiency in Google Drive as well as Docs, Sheets and Calendar apps.A degree in Hospitality Management, Culinary, or Business is a plusAbility to work full-time, including weekends and holidaysEqual Opportunity EmployerBackground Screen RequiredJob Type: Full-timePay: $50,000.00 per yearBenefits:401(k) matchingDental insuranceEmployee assistance programEmployee discountFlexible spending accountHealth insuranceHealth savings accountLife insurancePaid time offVision insuranceSchedule:10 hour shift8 hour shiftDay shiftHolidaysMonday to FridayNight shiftWeekend availabilitySupplemental Pay:Bonus payTipsEducation:High school or equivalent (Preferred)Experience:Events management: 3 years (Preferred)Customer service: 3 years (Preferred)Catering: 3 years (Preferred)Food Beverage Sales: 2 years (Preferred)Work Location: One location|
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